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Candidate
Male, 58 years, born on 31 January 1967
Not looking for a job
Kaliningrad, willing to relocate (Azerbaijan, Other regions, Kazakhstan, Russia), not prepared for business trips
Camp Boss, Catering Manager
6 000 $ in hand
Specializations:
- Other
Employment: full time, part time, project work, work placement
Work schedule: full day, shift schedule, flexible schedule, remote working, rotation based work
Work experience 17 years 8 months
November 2014 — September 2016
1 year 11 months
Bibby Offshore
Nigeria, www.bibbyshipmanagement.com
Camp Boss
Managing of catering department and housekeeping on MRSV DP2 Vessel working in oilfield Agbami off Nigeria coast.
September 2013 — August 2014
1 year
Anglo-Eastern Crew
South Africa
Camp Boss in Offshore oil and gas
Position Held Camp Boss on Diving Support Vessel
Maine duties: Working as Camp Boss in offshore, on Diving Support Vessel (DSV), Head of catering and hospitality department with 10 people in it, serving 120 people on board.
Duties included general managing the galley and housekeeping, making the menus, helping in preparation food up to 120 people in the galley, supply ordering,
inventory, HSE reports, hygiene inspections, training the galley and housekeeping staff, participating in all staff meetings and head of department's meeting
June 2013 — August 2013
3 months
Global Service Middle East Ltd.
Qatar
Camp Boss in Offshore oil and gas
Maine duties: Responsible for executing the contract between GSME and a Client on a site (SHELL). Managing catering and housekeeping staff on a daily basis, budgeting, inventory, Food coast control, hygiene monitoring, menu planning, supply ordering, HSE trainings. Dealing and resolving any arising issues with a client.
February 2013 — May 2013
4 months
SODEXO
Chukotskiy AO
Camp Boss
Main duties Responsible for executing the contract between SODEXO and a Client on a site. Managing catering and housekeeping staff on a daily basis, budgeting, inventory, Food coast control, hygiene monitoring, maintenance, menu planning, supply ordering, HSE trainings.
June 2012 — January 2013
8 months
SODEXO
Aktau
Camp Boss in Offshore oil and gas
Position Held Camp Boss/Site Manager on Drilling Platform 150/1000 POB.
Main duties: Responsible for executing the contract between SODEXO and a Client on a site. Managing catering and housekeeping staff on a daily basis, budgeting, inventory, Food coast control, hygiene monitoring, menu planning, supply ordering, HSE trainings.
March 2012 — May 2012
3 months
Mitsui OSK
Japan
Culinary trainer
Main duties: Training of Pilipino cooks of Western style on LNG vessel
March 2011 — October 2011
8 months
88PARSEC
Cyprus
Head Chef, Director of restaurant
Main duties: General managing the galley and the restaurant, making-up the menus, staff training in all aspects of culinary and general vessel activities, managing cleanness, supply ordering, inventory, budgeting, bar tendering etc.
February 2008 — January 2011
3 years
Norfield AS
Nigeria
Camp Boss, Head of catering department on seismic vessel(offshore oil and gas)
Seismic vessel OCEAN PEARL Offshore in Nigeria waters
(Head of department)
Main duties: General managing the galley, making the menus, preparation food up to 70 people, managing the housekeeping, supply ordering, inventory, training the galley staff.
June 2006 — August 2007
1 year 3 months
TESMA
Denmark
Chief Cook
Main duties: General managing the galley, making the menus, ordering, and inventory
September 2005 — April 2006
8 months
FLINTER
Netherlands
Chief Cook
Main duties: General managing the galley, making menus, ordering, and
inventory.
January 2005 — August 2005
8 months
Reastaurant 360 degrees
Kaliningrad
Chef
Company name Restaurant 360 degrees, Main duties: General managing the kitchen and kitchen staff, cooks training. Staff scheduling.
September 2002 — March 2004
1 year 7 months
WESTIN HOTEL
Canada
Second cook
Main duties: Wide-ranging preparation for the Banquets up to 800 guests, working on the hot and cold lines for fine dining restaurants and VIPs dinners. Participation in culinary trainings.
August 2000 — August 2002
2 years 1 month
VINES PASTA
Canada
First cook
Main duties: Wide-ranging preparation of menu
supply ordering, cooks training.
July 1998 — August 2000
2 years 2 months
BOOMERS LOUNGE
Canada
Kitchen manager
Wide-ranging preparation of menu
supply ordering, cooks training.
May 1996 — July 1997
1 year 3 months
PASTAVINO &WINE BAR
Canada
Third cook
Daily preparations, cold line.
About me
Fluent in ENGLISH. Good knowledge of Italian, French, American and most European cousins and others. I lived and worked in Canada for 9 years, working in different restaurants there, including WESTIN Hotel for two years.
15 years of culinary experience, and 11 years of sea-going experience, mostly with mixed crews and English-spoken as Camp Boss, Chief cook/Steward, Head of catering department, Chef, cook.
Extensive knowledge in all areas of restaurants, catering department on different types of vessels, oil rigs, fields and hotel operations.
Exceptional ability to lead staff, organize and coordinate activities.
Experienced in planning menus, dinners and other events, budgeting, inventory, purchasing, computer skills, analyzing the needs of a client, administrative skills and some accounting.
I have got recommendation letters from senior superiors of recognizable companies as well.
Higher education (bachelor)
2005
Marine college
Culinary, Ship'scook
1996
International Language Institute, Canada.
English, English as a second language
1992
Faculty of Industrial Fishing, Commercial fishing (done 3,5 years)
1984
School 28
General state education, General state education
Languages
Citizenship, travel time to work
Citizenship: Russia
Permission to work: Russia
Desired travel time to work: Doesn't matter